20+
Years of
Fresh Food
Fresh Food
Our Story
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From a Bold Idea to New York's Favorite Chopt Restaurant
Chopt began with a simple but revolutionary idea: that a salad could be so much more than lettuce and dressing. Founded in the heart of New York City, our chopt restaurant was born out of a genuine love for fresh, wholesome ingredients — and a desire to give busy New Yorkers a fast, satisfying, and genuinely delicious meal every day.
From day one, we committed to sourcing the finest seasonal produce, working directly with local farms and trusted suppliers to ensure every bowl we serve meets the highest standard. Our signature chopping technique — finely cutting every ingredient so each forkful delivers maximum flavor — became the defining hallmark of the Chopt experience.
Today, operating from our flagship location at Moynihan Train Hall Food Court in New York, we continue to serve thousands of guests daily with the same care and passion that defined our very first bowl.
Farm-Fresh Ingredients
Sourced from trusted local farms daily
Signature Chop Technique
Every ingredient perfectly chopped for maximum flavor
Award-Winning Recipes
Recognized for culinary innovation in NYC
Community First
Deeply rooted in the New York community
What We Stand For
Our Mission & Core Principles
Everything we do at Chopt is guided by a clear purpose — to nourish people with food that is as good for the planet as it is for the body.
Fresh Always
No preservatives, no shortcuts. Every ingredient is prepped fresh daily. If it's not fresh enough, it doesn't make it into your bowl — period.
Sustainably Sourced
We partner with responsible farms and suppliers who share our values. Good food starts with caring how it's grown, raised, and harvested.
Made With Care
Every bowl is crafted with intention. Our team takes pride in every detail — from the chop to the dressing to the smile when we hand it over.
Community Driven
We are New Yorkers serving New Yorkers. We give back, support local causes, and strive to make our neighborhoods better through great food.
Our Values
The Principles That Guide Us
Quality Without Compromise
We never cut corners on ingredient quality or preparation
Speed With Soul
Fast service that never sacrifices care or flavor
Eco-Conscious Packaging
100% compostable bowls and eco-friendly takeout materials
Culinary Creativity
Constantly innovating with seasonal and limited-edition bowls
Inclusive & Welcoming
Every guest, every diet, every preference is honored here
Local Roots, NYC Pride
Born and built in New York, proud of every borough
Our Journey
The Chopt Story Timeline
From a single location to a New York institution — here is how Chopt grew into the restaurant you know and love today.
2001
The First Bowl
Chopt opens its first location in Greenwich Village, New York City. The founders introduce the now-iconic chopping technique that sets the brand apart from every other salad concept in the city.
2005
NYC Buzz & Recognition
Word spreads fast. Chopt earns its first major press coverage in the New York Times, cementing its reputation as the city's go-to spot for a fast, fresh, and genuinely satisfying meal.
2010
Going Green
Chopt launches its sustainability initiative, switching to fully compostable packaging and establishing direct farm partnerships with local growers across the Northeast to ensure year-round freshness.
2015
Award-Winning Innovation
Chopt wins multiple industry awards for culinary innovation and customer satisfaction. The introduction of seasonal limited-edition bowls creates buzz every quarter and builds a loyal following.
2020
Moynihan Train Hall Opens
Chopt joins the prestigious Moynihan Train Hall Food Court, bringing fresh salads to thousands of daily commuters at 383 W 31st Street. A new chapter begins in one of NYC's most iconic landmarks.
2024
The Next Chapter
With an expanded digital ordering platform, new menu innovations, and a deepened commitment to community, Chopt continues to evolve — staying true to its roots while embracing the future of fresh dining.
The People Behind the Bowls
Meet Our Team
Our passionate team of food lovers, culinary experts, and community champions make every Chopt experience extraordinary.
Marcus Reid
Co-Founder & CEOMarcus co-founded Chopt with a vision to transform fast-casual dining in New York. His passion for honest food and community has guided every decision since day one.
Sofia Lane
Head Chef & Culinary DirectorSofia brings 15 years of culinary expertise to every new bowl creation. Her seasonal menus and flavor-forward approach have earned Chopt multiple industry accolades.
Jordan Hayes
Operations ManagerJordan ensures every guest experience runs flawlessly. From supply chain to service flow, his systems-driven approach keeps Chopt operating at peak performance every day.
Priya Chen
Sustainability DirectorPriya leads Chopt's mission to be New York's most sustainable restaurant. From farm partnerships to zero-waste packaging, she ensures we operate with care for the planet.